Glenda Miller
@glendajourney
Parmesan Roasted Potatoes Side Dish
These Parmesan Roasted Potatoes are a delicious and easy side dish, featuring tender potatoes coated in olive oil, Parmesan cheese, and herbs, roasted to golden perfection.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings6
Ingredients
- 1 1/2 pounds, cut into 1-inch chunks
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1/2 cup
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Parmesan Roasted Potatoes Side Dish.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), setting the stage for some delicious roasted potatoes.
Step 2
In a large mixing bowl, toss together your potato chunks with a generous drizzle of olive oil, a sprinkle of kosher salt, a dash of black pepper, some freshly grated Parmesan cheese, and a pinch of dried thyme leaves.
Step 3
This is where the magic happens—mix everything well until each potato piece is beautifully coated in that flavorful blend.
Step 4
Next, transfer your seasoned potatoes into a 9x13-inch baking dish, spreading them out in a single layer to ensure they roast evenly.
Step 5
Pop the dish into your preheated oven and let the potatoes bake for about an hour.
Step 6
Keep an eye on them as they transform into golden-brown perfection, becoming tender and irresistible when pierced with a fork.
Step 7
Once they’re done, serve your roasted potatoes hot or let them cool to room temperature for a delightful side dish that everyone will love.
Step 8
Enjoy the wonderful aroma and the crispy, cheesy goodness that fills your kitchen!.