Parmesan Crusted Pork Tenderloin with Parsley

Follow our step-by-step guide on how to make Parmesan Crusted Pork Tenderloin with Parsley.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and give a light coat of cooking spray to your baking dish.

2. Step 2

   Nestle the pork tenderloins into the dish, ensuring they sit comfortably and evenly.

3. Step 3

   In a medium bowl, blend together the bread crumbs, freshly chopped parsley, grated Parmesan cheese, dried thyme, salt, and black pepper until well combined, then set this flavorful mixture aside.

4. Step 4

   In a separate small bowl, whisk together the Dijon mustard and minced garlic until they form a smooth paste.

5. Step 5

   Generously spread this zesty mixture over the pork tenderloins, allowing the flavors to meld beautifully.

6. Step 6

   Next, shower the mustard-coated pork with the bread crumb mixture, pressing it down gently to ensure it sticks.

7. Step 7

   Slide the dish into your preheated oven and let it bake for approximately 20 minutes, or until the pork is perfectly cooked through and no longer pink in the center.

8. Step 8

   For accuracy, an instant-read thermometer should register 160°F (70°C).

9. Step 9

   Once your pork is done, let it rest for about 5 minutes to lock in those delicious juices before slicing and serving.

10. Step 10

    Enjoy the delightful flavors and tender texture of this mouthwatering dish!.