Julie Adkins
@juadki
Pasta Fagioli Dish
A delightful and hearty pasta dish featuring cheese tortellini, white beans, and fresh spinach, all simmered in a flavorful broth with a hint of anchovy and spices. Perfect for a comforting meal any time of the year!
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1 1/2 tablespoons
- 1 teaspoon
- 1
- 4 cups
- 1 cup
- 1 (15 ounce) can
- 1 pinch, plus more for garnish
- 1 pinch
- to taste
- to taste
- 2 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Pasta Fagioli Dish.
Step 1
Begin by warming olive oil in a spacious saucepan over medium heat.
Step 2
Introduce the tomato paste and finely chopped anchovy fillet, allowing them to cook for 2 to 3 minutes until their aroma fills the air and the color deepens beautifully.
Step 3
Next, pour in the chicken broth and bring the mixture to a lively boil.
Step 4
Stir in the cheese tortellini and white beans, letting them simmer for about 10 minutes until the tortellini are tender yet retain a delightful bite.
Step 5
Season the pot with red pepper flakes, dried oregano, salt, and black pepper, then gently fold in the baby spinach, cooking for an additional 2 to 3 minutes until it wilts just perfectly.
Step 6
Once the flavors meld together, remove the saucepan from heat.
Step 7
Serve the soup in bowls, finishing with a sprinkle of extra red pepper flakes and a generous dusting of grated Parmesan cheese for that extra touch of indulgence.
Step 8
Enjoy this comforting dish that warms both the heart and the soul.