Victoria Bean
@victoriasunsetbean
Pasta with Fresh Tomatoes and Corn Salad
A delightful and refreshing pasta dish featuring fresh tomatoes and sweet corn, perfect for a light meal or side dish. This recipe combines the vibrant flavors of summer with a simple dressing, making it a quick and easy option for any occasion.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings3
Ingredients
- 8 ounces
- 4 tablespoons
- 2 tablespoons
- 1/2 cup
- 4
- 1/2 cup
- 1 teaspoon
- to taste
- to taste
- 1 tablespoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Pasta with Fresh Tomatoes and Corn Salad.
Step 1
Start by bringing a generous pot of salted water to a rolling boil.
Step 2
Once boiling, add your pasta and cook it according to the package directions until it reaches that perfect al dente texture.
Step 3
After cooking, drain the pasta and set it aside to cool slightly.
Step 4
In a spacious mixing bowl, combine olive oil, red wine vinegar, and dried basil, whisking them together until well blended.
Step 5
Season this mixture with salt and pepper to your liking.
Step 6
Next, fold in the vibrant chopped tomatoes, sweet cooked corn kernels, and crisp green onions, stirring gently to unite the flavors.
Step 7
Allow this colorful medley to rest for 5 to 10 minutes, letting the ingredients mingle and develop their delicious taste.
Step 8
Finally, toss the cooked pasta with the tomato and corn mixture, ensuring everything is beautifully combined.
Step 9
Serve your dish topped with a generous sprinkle of grated Parmesan cheese and a garnish of fresh basil for that extra touch of flavor and presentation.
Step 10
Enjoy this delightful pasta dish that brings a burst of freshness to your table!.