Zucchini Blossom Pasta

Follow our step-by-step guide on how to make Zucchini Blossom Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the penne pasta and cook it, stirring occasionally, until it reaches that perfect al dente texture—this should take about 11 minutes.

3. Step 3

   When the pasta is ready, drain it, but don’t forget to reserve half a cup of that flavorful cooking water for later.

4. Step 4

   While the pasta is cooking, take a moment to clean and rinse the delicate zucchini blossoms.

5. Step 5

   Gently remove the inner parts, like the stigma or anthers, and then coarsely chop the flowers to release their lovely flavor.

6. Step 6

   In a spacious skillet, warm up some olive oil over medium-low heat.

7. Step 7

   Add in the minced garlic and sauté it until it turns a beautiful golden brown, which should take around 3 to 5 minutes.

8. Step 8

   Next, stir in the reserved pasta water, along with chopped parsley and a pinch of saffron, mixing everything together until it’s well combined.

9. Step 9

   Toss in the chopped zucchini blossoms and let the mixture simmer gently until the blossoms are tender, which will take about 10 minutes.

10. Step 10

    To thicken the sauce, sprinkle in some cornmeal and stir constantly for about 5 minutes.

11. Step 11

    Finally, gently fold the cooked penne into the zucchini blossom mixture, ensuring every piece is coated in that delicious sauce.

12. Step 12

    For the finishing touch, sprinkle grated Parmesan cheese on top and season with salt and freshly ground black pepper to taste.

13. Step 13

    Enjoy this delightful dish that celebrates the vibrant flavors of summer!.