Puerto Rican Pastelon Layered Casserole

Follow our step-by-step guide on how to make Puerto Rican Pastelon Layered Casserole.

1. Step 1

   Start by heating a large skillet over medium heat.

2. Step 2

   Add the ground beef and cook, stirring occasionally, until it’s nicely browned and fully cooked, which should take about 10 minutes.

3. Step 3

   Once done, drain any excess fat from the skillet to keep your dish light and flavorful.

4. Step 4

   Next, stir in the tomato sauce, sofrito, chopped green olives, crushed garlic, half a teaspoon of salt, recao, and oregano.

5. Step 5

   Let this mixture simmer over medium-low heat for about 5 minutes, stirring occasionally to blend those delicious flavors together.

6. Step 6

   After that, return the cooked ground beef to the skillet and reduce the heat to a gentle simmer.

7. Step 7

   Allow it to cook uncovered for another 15 minutes, stirring now and then to ensure everything is well combined.

8. Step 8

   While that’s happening, preheat your oven to 350°F (175°C) and lightly spray an 8- or 9-inch square baking pan with cooking spray to prevent sticking.

9. Step 9

   In a separate skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

10. Step 10

    Carefully fry the plantain slices until they turn a beautiful golden brown, which should take about 3 to 5 minutes on each side.

11. Step 11

    Once they’re done, drain them on paper towels to absorb any excess oil.

12. Step 12

    In a bowl, beat the eggs thoroughly and mix in the remaining half teaspoon of salt for added flavor.

13. Step 13

    Now it’s time to assemble your dish! Layer half of the fried plantains in the bottom of your prepared baking pan, overlapping them as needed for a solid base.

14. Step 14

    Spread the savory ground beef mixture over the plantains, followed by a layer of green beans for a pop of color and nutrition.

15. Step 15

    Top it all off with the remaining plantains, then pour the beaten eggs over everything, ensuring it’s evenly distributed.

16. Step 16

    Finally, sprinkle a generous amount of shredded mozzarella cheese on top for that irresistible melty goodness.

17. Step 17

    Place your creation in the preheated oven and bake for 20 to 25 minutes, or until the eggs are set and the cheese is beautifully melted.

18. Step 18

    The aroma wafting through your kitchen will be simply irresistible! Enjoy your delicious layered plantain and beef bake, a dish that’s sure to impress family and friends alike.