Laura Flynn
@laufl64
Peach and Blackberry Clafoutis
A delightful and easy-to-make dessert featuring fresh peaches and blackberries baked in a creamy custard-like batter. Perfect for summer gatherings or a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:6
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 1 1/4 cups
- 2/3 cup
- 1/2 cup
- 3
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 pint
- 1, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Peach and Blackberry Clafoutis.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously butter a casserole dish to ensure a delightful release later.
Step 2
In a spacious bowl, combine milk, sugar, and flour, whisking them together until they form a harmonious blend.
Step 3
Next, introduce the eggs, a splash of vanilla extract, fresh thyme leaves, a dash of black pepper, and a pinch of salt.
Step 4
Continue whisking until the batter is silky smooth and free of any pesky lumps.
Step 5
Now, take your prepared casserole dish and artfully arrange the blackberries and sliced peaches, creating a vibrant layer of fruit.
Step 6
Gently pour the luscious batter over the fruit, making sure every piece is lovingly embraced.
Step 7
Slide the dish into your preheated oven and let it bake for approximately 45 minutes, or until the fruit bubbles and the batter sets to a golden perfection.
Step 8
Once baked, allow it to cool completely, inviting the flavors to meld before serving this delightful treat.
Step 9
Enjoy the sweet aroma and the joy it brings to your table.