Melissa Moran
@me_mo
Peach Blackberry Cobbler
A delightful and easy-to-make dessert featuring fresh peaches and blackberries, topped with a buttery, golden crust. Perfect for summer gatherings or a cozy family dinner.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings12
Ingredients
- 4 cups
- 1 cup
- 1/4 cup
- 1 teaspoon
- 1 tablespoon
- 1/2 cup
- 1 1/4 cups
- 1 cup
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peach Blackberry Cobbler.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a mixing bowl, gently combine sliced peaches and blackberries with 1/4 cup of sugar, a sprinkle of ground cinnamon, and a splash of lemon juice, ensuring each piece of fruit is beautifully coated.
Step 3
Next, pour melted butter into a 9x13-inch glass baking dish, making sure to cover the bottom and sides thoroughly for that perfect golden crust.
Step 4
In a separate bowl, whisk together flour, 1 cup of sugar, baking powder, and a pinch of salt.
Step 5
Gradually stir in the milk until just combined, taking care not to overmix for a light texture.
Step 6
Pour this luscious batter into your prepared dish, spreading it evenly.
Step 7
Now, spoon the vibrant fruit mixture over the batter, distributing it lovingly across the surface.
Step 8
Slide the dish into your preheated oven and let it bake for about 45 minutes, or until the cobbler turns a delightful golden brown and a toothpick inserted into the batter emerges clean.
Step 9
Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat!.