Alexis Hood
@hooadventureale
Peach and Pecan Spinach Salad
A refreshing and vibrant salad featuring fresh baby spinach, juicy peaches, and crunchy pecans, all tossed in a delightful poppyseed dressing. Perfect for summer gatherings or as a light meal option.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 3/4 cup
- 2
- 4 cups
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peach and Pecan Spinach Salad.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, spread the pecans in a single layer on a baking sheet.
Step 3
Pop them into the oven and let them roast for about 7 to 10 minutes, keeping an eye on them until they take on a lovely golden hue.
Step 4
Once they’re perfectly toasted, take them out and let them cool—this will enhance their crunchiness and flavor.
Step 5
If you like, you can peel the peaches and slice them into delightful bite-sized pieces.
Step 6
In a large mixing bowl, combine the juicy peach slices, fresh baby spinach, and those delicious roasted pecans.
Step 7
Now, it’s time to bring it all together! Drizzle your favorite poppyseed dressing over the salad and toss everything gently until each ingredient is beautifully coated.
Step 8
If you feel it needs a little extra zing, don’t hesitate to add a splash more dressing to suit your taste.
Step 9
Enjoy this vibrant salad that’s not only a feast for the eyes but also a burst of flavor in every bite!.