Peach Raspberry Crumble

Follow our step-by-step guide on how to make Peach Raspberry Crumble.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for a delicious dessert.

2. Step 2

   In a mixing bowl, gently combine sliced peaches and fresh raspberries with half a cup of white sugar, half a tablespoon of ground cinnamon, and a splash of lemon juice.

3. Step 3

   Toss everything together with care, ensuring each piece of fruit is beautifully coated in the sweet and tangy mixture.

4. Step 4

   In a separate bowl, bring together rolled oats, all-purpose flour, cubed butter, the remaining quarter cup of white sugar, brown sugar, and a pinch of salt.

5. Step 5

   Use your fingers or a pastry cutter to blend these ingredients until they form a crumbly, smooth texture that feels just right.

6. Step 6

   Now, take a large ceramic baking dish and spread the luscious fruit mixture evenly across the bottom, creating a vibrant base for your crumble.

7. Step 7

   Next, generously sprinkle the oat crumble mixture over the fruit, making sure it covers every inch for that perfect balance of flavors.

8. Step 8

   Place your dish in the preheated oven and let it bake for about 35 minutes, or until the topping turns a lovely golden brown and the fruit starts bubbling with joy.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, inviting everyone to gather around for a taste of this delightful treat!.