Amy Brooks
@amyvision
Peach and Raspberry Pie
A delightful summer dessert featuring a sweet and juicy filling of fresh peaches and raspberries, encased in a flaky double-crust pastry. Perfect for gatherings or a sweet treat at home!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings8
Ingredients
- 4 cups, peeled, pitted, and sliced
- 1 cup
- 3/4 cup
- 3 tablespoons
- 1 teaspoon
- 1 (14.1 ounce) package
- 2 tablespoons, cut into pieces and softened
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Peach and Raspberry Pie.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
While the oven warms up, place your sliced peaches and fresh raspberries in a colander for about 15 minutes to let any excess juice escape.
Step 3
Once drained, transfer the vibrant fruit into a spacious mixing bowl.
Step 4
Gently combine the fruit with white sugar, flour, and a sprinkle of ground cinnamon, ensuring every piece is coated in this sweet, aromatic blend.
Step 5
Next, take a 9-inch pie pan and line it with one of your pie pastry crusts, creating a cozy home for your fruit filling.
Step 6
Pour the luscious fruit mixture into the crust, then add small dollops of softened butter on top for that rich, buttery flavor.
Step 7
Cover it all with the second pastry crust, and don’t forget to cut several vents in the top to let the steam escape—this is key for a perfectly baked pie.
Step 8
For a delightful finishing touch, sprinkle coarse sugar over the crust to enhance its texture and sweetness.
Step 9
Slide your pie into the preheated oven and let it bake for about 45 minutes, or until the crust turns a beautiful golden brown and the filling bubbles with joy.
Step 10
Enjoy the delightful aroma that fills your kitchen as you await this delicious treat!.