Peach Avocado Salsa Dip

Follow our step-by-step guide on how to make Peach Avocado Salsa Dip.

1. Step 1

   Start by grabbing a mixing bowl and toss in your diced peaches, minced jalapeño, finely chopped red onion, diced red bell pepper, fresh cilantro, and grated garlic.

2. Step 2

   These vibrant ingredients will create a delightful salsa bursting with flavor! Next, squeeze in the juice of a lime and a lemon, adding a zesty kick that perfectly complements the sweetness of the peaches.

3. Step 3

   Season your mixture with a sprinkle of salt and a dash of black pepper to taste, enhancing the overall flavor profile.

4. Step 4

   Gently fold everything together until well combined, taking care not to mash the ingredients.

5. Step 5

   Once your salsa is mixed, cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes.

6. Step 6

   This resting time is crucial as it allows the flavors to meld beautifully, creating a harmonious blend that’s simply irresistible.

7. Step 7

   When you’re ready to serve, delicately fold in the diced avocado, ensuring you keep those lovely chunks intact.

8. Step 8

   This final touch adds a creamy richness that elevates your salsa to the next level.

9. Step 9

   Enjoy your fresh, homemade peach salsa as a dip, topping, or side dish—it’s sure to be a hit at any gathering!.