Peach Blueberry Preserve

Follow our step-by-step guide on how to make Peach Blueberry Preserve.

1. Step 1

   To start your delicious jam-making adventure, prepare eight pint jars by immersing them in simmering water.

2. Step 2

   This will ensure they are nice and clean when it’s time to fill them.

3. Step 3

   Don’t forget to wash the lids and rings in warm, soapy water to keep everything hygienic.

4. Step 4

   In a large nonreactive pot, combine fresh, juicy peaches with five cups of sugar and a splash of lemon juice.

5. Step 5

   Set the heat to medium and bring this sweet mixture to a gentle boil, stirring occasionally.

6. Step 6

   Let it bubble away for about 10 to 20 minutes, allowing those flavors to meld beautifully.

7. Step 7

   While the peaches are cooking, grab another pot and toss in your blueberries along with the remaining cup of sugar.

8. Step 8

   Heat this over medium until it reaches a low boil, cooking for about 10 to 15 minutes until it thickens up nicely.

9. Step 9

   Once your blueberry mixture is ready, pour it into the pot with the peaches and continue cooking until the jam reaches your desired thickness, which should take around another 10 minutes.

10. Step 10

    When it’s just right, remove the pot from the heat and stir in a bit of butter and almond extract for that extra layer of flavor.

11. Step 11

    Now comes the fun part! Carefully pack the hot jam into your sterilized jars, filling them to about a quarter-inch from the top.

12. Step 12

    To ensure a perfect seal, use a clean knife or thin spatula to gently remove any air bubbles by running it around the inside of the jars.

13. Step 13

    Wipe the rims with a damp paper towel to keep everything tidy, then place the lids on top and screw on the rings snugly.

14. Step 14

    Next, take a large stockpot and place a rack at the bottom.

15. Step 15

    Fill it halfway with water and bring it to a boil.

16. Step 16

    Lower your filled jars into the boiling water, making sure they’re spaced about two inches apart.

17. Step 17

    If needed, add more boiling water to cover the jars by at least an inch.

18. Step 18

    Cover the pot and process the jars for 10 minutes to ensure they’re sealed properly.

19. Step 19

    After processing, carefully lift the jars out of the stockpot and let them rest several inches apart for 12 to 24 hours.

20. Step 20

    To check if they’ve sealed correctly, press the center of each lid; it should stay down without popping back up.

21. Step 21

    Once you’ve confirmed the seals, remove the rings for storage and keep your beautiful jars of jam in a cool, dark place.

22. Step 22

    Enjoy the satisfaction of your homemade creation, perfect for spreading on toast or sharing with friends!.