Peach Bread Delight

Follow our step-by-step guide on how to make Peach Bread Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab two 8x4-inch loaf pans and give them a good greasing and dusting with flour to ensure your delicious bread slides out easily later.

3. Step 3

   In a large mixing bowl, gently beat the eggs until they’re just frothy.

4. Step 4

   Next, add in the sugar, vegetable oil, and a splash of vanilla extract, stirring everything together until it’s beautifully blended.

5. Step 5

   Now, it’s time to bring in the dry ingredients.

6. Step 6

   Gradually mix in the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt.

7. Step 7

   Stir just until everything is combined—remember, a little lumpiness is perfectly fine; we don’t want to overmix! Now for the fun part: fold in the diced peaches and, if you’re feeling adventurous, the chopped walnuts.

8. Step 8

   This will add a lovely texture and flavor to your bread.

9. Step 9

   Once your batter is ready, divide it evenly between the two prepared loaf pans.

10. Step 10

    Slide them into your preheated oven and let them bake for about an hour.

11. Step 11

    You’ll know they’re done when a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked to perfection, let the loaves cool in the pans for a few minutes before transferring them to a wire rack.

13. Step 13

    This is the moment to savor the delightful aroma filling your kitchen! Allow the bread to cool completely, and then slice into it to enjoy a slice of peachy goodness.

14. Step 14

    Happy baking!.