Peach Bread Pudding with Caramel Sauce

Follow our step-by-step guide on how to make Peach Bread Pudding with Caramel Sauce.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C) and generously grease a 9x13-inch baking dish to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious bowl, take ripe peaches and chop them up, then use a fork to lightly mash them, releasing their sweet juices.

3. Step 3

   In another bowl, whisk together sweetened condensed milk and beaten eggs until smooth, then fold this creamy mixture into the mashed peaches, blending them harmoniously.

4. Step 4

   Next, stir in hot water, melted butter, ground cinnamon, and a splash of vanilla extract, mixing until everything is beautifully combined.

5. Step 5

   Gently introduce torn pieces of French bread into the mixture, ensuring each piece is thoroughly soaked in the luscious blend.

6. Step 6

   Pour this delightful bread mixture into your prepared baking dish, spreading it evenly for even baking.

7. Step 7

   Slide the dish into the preheated oven and let it bake for about 1 hour and 10 minutes, or until a knife inserted in the center comes out clean, signaling that your pudding is ready.

8. Step 8

   While the pudding bakes, whip up a rich caramel sauce by combining brown sugar, butter, corn syrup, and a hint of rum in a small saucepan.

9. Step 9

   Bring this mixture to a gentle boil over medium heat, allowing it to simmer for 3 to 4 minutes until it thickens slightly.

10. Step 10

    Once your pudding is done, let it cool for about 10 minutes before serving, drizzling the warm caramel sauce generously on top.

11. Step 11

    Any leftovers can be stored in the refrigerator after they have cooled completely, but trust me, they won’t last long! Enjoy this comforting dessert that brings warmth and sweetness to any gathering.