Peach Cheesecake Cobbler Bars

Follow our step-by-step guide on how to make Peach Cheesecake Cobbler Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9x13-inch baking pan by giving it a light spray of cooking spray to ensure easy release.

3. Step 3

   Next, unroll the crescent dough and separate it into two rectangles.

4. Step 4

   Gently press the dough into the bottom of your prepared pan, making sure it covers the entire base and seals any seams.

5. Step 5

   Generously spread peach preserves over the dough, creating a luscious layer.

6. Step 6

   In a large mixing bowl, combine Neufchatel cheese, sugar, eggs, and almond extract.

7. Step 7

   Using an electric mixer, beat the mixture on high speed until it transforms into a smooth and creamy delight.

8. Step 8

   Pour this cheesecake filling over the peach preserves, spreading it evenly for a perfect balance of flavors.

9. Step 9

   In a separate small bowl, whisk together flour, brown sugar, white sugar, cinnamon, and salt.

10. Step 10

    Drizzle melted butter over this mixture and stir with a fork until it reaches a crumbly consistency.

11. Step 11

    Sprinkle this delightful crumb topping over the peach layer, adding a touch of texture.

12. Step 12

    Bake your creation in the preheated oven for about 40 minutes, or until the top turns a beautiful golden brown and the bars feel firm to the touch.

13. Step 13

    Once baked, remove the pan from the oven and let it cool completely for about 30 minutes before slicing into bars.

14. Step 14

    Enjoy these warm or chilled, and savor the delightful blend of flavors in every bite.