Peach Cobbler Coffee Cake Delight

Follow our step-by-step guide on how to make Peach Cobbler Coffee Cake Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, grab a 9x13-inch baking pan and give it a light greasing.

3. Step 3

   For easy removal later, line the bottom with parchment paper, letting some hang over the edges.

4. Step 4

   Now, let’s whip up the delicious topping! In a medium bowl, combine flour, chopped pecans, white sugar, brown sugar, cinnamon, and a pinch of salt.

5. Step 5

   Toss in some softened butter and use a fork to mix everything until it resembles coarse crumbs.

6. Step 6

   Pop this mixture in the fridge while we prepare the peach filling.

7. Step 7

   For the filling, take your fresh peach slices and toss them in a medium saucepan with half a cup of brown sugar, cornstarch, and a sprinkle of cinnamon.

8. Step 8

   Gently mix to coat the peaches, then cook over medium heat, stirring occasionally.

9. Step 9

   In about 6 to 8 minutes, you’ll notice the mixture thickening into a lovely syrup.

10. Step 10

    Once it’s ready, remove it from the heat and let it cool down a bit.

11. Step 11

    Next, let’s make the cake batter! In a stand mixer fitted with a paddle attachment, beat together the remaining brown sugar, softened butter, vanilla, and a pinch of salt until it’s fluffy and inviting—this should take about 4 to 5 minutes.

12. Step 12

    Add the eggs one at a time, mixing well after each addition to ensure everything is well combined.

13. Step 13

    In a separate bowl, whisk together the flour and baking powder.

14. Step 14

    In another bowl, mix the buttermilk and sour cream until smooth.

15. Step 15

    Now, it’s time to bring it all together! Gradually add the flour mixture to the butter mixture in three parts, alternating with the buttermilk mixture.

16. Step 16

    Mix on low speed until just combined—don’t overdo it! Now, pour about two-thirds of the batter into your prepared pan.

17. Step 17

    Sprinkle the remaining half cup of brown sugar over the batter and gently smooth it out.

18. Step 18

    Next, spoon the peach filling evenly over the brown sugar layer, smoothing it out once more.

19. Step 19

    Finally, spread the remaining batter over the peach filling and top it all off with that crumbly mixture you set aside earlier.

20. Step 20

    It’s time to bake! Place your creation in the preheated oven and let it bake for 70 to 80 minutes.

21. Step 21

    Keep an eye on it; you want the edges to turn a beautiful golden brown and a toothpick inserted in the center to come out clean.

22. Step 22

    Remember to rotate the pan halfway through baking, and if the topping starts to brown too quickly, cover it with aluminum foil after the first hour.

23. Step 23

    Once it’s done, let the cake cool in the pan for at least 30 to 40 minutes before slicing into it.

24. Step 24

    Enjoy the delightful aroma and the sweet anticipation of that first bite!.