Dorothy Payne
@hustlepayne
Peach Cobbler Dump Cake Dessert
This Peach Cobbler Dump Cake is a delightful and easy dessert that combines the sweetness of peaches with a buttery cake topping. Perfect for any occasion, this recipe requires minimal effort and delivers maximum flavor, making it a favorite among both novice and experienced bakers.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:3
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1/2 cup
- 1 cup
- 1 cup
- 1 cup
- 1 teaspoon
- 1 (20 ounce) can, undrained
Cooking Instructions
Follow our step-by-step guide on how to make Peach Cobbler Dump Cake Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
As the oven warms up, place the butter in a 1 1/2-quart baking dish, allowing it to melt gracefully.
Step 3
Once the butter has transformed into a golden pool, carefully take the dish out and let it cool for about five minutes, savoring the rich aroma.
Step 4
In a mixing bowl, whisk together self-rising flour, white sugar, milk, and a teaspoon of fragrant ground cinnamon until the mixture is smooth and inviting.
Step 5
Gently pour this luscious batter right into the center of the melted butter, resisting the urge to stir.
Step 6
Next, add the undrained sliced peaches, letting them nestle into the batter without mixing.
Step 7
For an extra touch of warmth, sprinkle additional ground cinnamon on top, if you wish.
Step 8
Slide the dish into your preheated oven and let it bake for 30 to 60 minutes, keeping an eye out for that perfect golden-brown, bubbly finish.
Step 9
Remember, baking times may vary depending on the moisture of your ingredients, so trust your instincts and enjoy the delightful transformation happening in your oven.