Lesley Nash-Hall
@nash-hallshine
Peach Cobbler Muffins Delight
Deliciously moist and fluffy muffins bursting with fresh peaches and topped with a sweet streusel, perfect for breakfast or a snack.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings16
Ingredients
- 2 cups
- 1 1/4 cups
- 3
- 3 cups
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Peach Cobbler Muffins Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, take a moment to prepare your muffin pan by lightly greasing 16 standard muffin cups or lining them with cheerful paper liners.
Step 3
In a mixing bowl, combine sugar, vegetable oil, and beaten eggs.
Step 4
Grab your electric mixer and beat the mixture on medium speed until it transforms into a creamy delight.
Step 5
In a separate large bowl, whisk together flour, ground cinnamon, baking soda, and salt, creating a fragrant blend that will elevate your muffins.
Step 6
Now, it’s time to bring the two mixtures together.
Step 7
Gradually add the flour mixture to the egg mixture, beating gently until just combined.
Step 8
Then, fold in the chopped peaches, ensuring they’re evenly distributed throughout the batter for that burst of fruity goodness in every bite.
Step 9
Spoon the luscious batter into your prepared muffin cups, filling each one about two-thirds full to allow for some delightful rising.
Step 10
For a sweet finishing touch, prepare the streusel topping by mixing brown sugar, flour, butter, and cinnamon in a bowl until it becomes crumbly.
Step 11
Sprinkle this irresistible topping over the muffin batter in each cup, adding a crunchy layer that will make your muffins even more tempting.
Step 12
Now, it’s time to bake! Place the muffin pan in your preheated oven and let them bake for 20 to 25 minutes.
Step 13
You’ll know they’re ready when a toothpick inserted into the center of a muffin comes out clean, signaling that they’re perfectly baked.
Step 14
Once they’re done, remove the muffins from the oven and let them cool in the pan for about 10 minutes.
Step 15
This is the perfect time to savor the warm, inviting aroma wafting through your kitchen.
Step 16
After they’ve cooled slightly, transfer the muffins to a wire rack to cool completely.
Step 17
Enjoy the delightful fruits of your labor, and share these peachy treats with friends and family for a truly heartwarming experience!.