Robert Perez
@rperez
Peach Coconut Whiskey Cocktail
A refreshing and fruity cocktail that combines the smoothness of whiskey with the tropical flavors of peach schnapps and coconut rum, perfect for summer gatherings or a relaxing evening.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings4
Ingredients
- 2 cups
- 1 cup
- 3 fluid ounces
- 3 fluid ounces
- 2 fluid ounces
- 2 fluid ounces
Cooking Instructions
Follow our step-by-step guide on how to make Peach Coconut Whiskey Cocktail.
Step 1
Start by filling four glasses halfway with ice cubes, creating a refreshing base for your cocktail.
Step 2
Next, grab a cocktail shaker and fill it with ice, then pour in the whiskey, peach schnapps, coconut rum, orange juice, and cranberry juice.
Step 3
Give it a good shake, letting the flavors mingle and chill until everything is perfectly blended.
Step 4
Once your mixture is well chilled, strain the vibrant cocktail into the prepared glasses filled with ice, and watch as the colors swirl together beautifully.
Step 5
Enjoy this delightful drink with friends, and let the tropical flavors transport you to a sunny paradise!.