Tammy Peterson
@petdiariestam
Peach Cream Cheese Wontons
Delightful wontons filled with a creamy peach mixture, fried to golden perfection. These sweet treats are perfect for dessert or as a snack, offering a crispy exterior and a luscious filling that melts in your mouth.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time35 min.
- Cook time15 min.
- Total time50 min.
- Servings24
Ingredients
- 1 (8 ounce) package, softened
- 1, peeled, pitted, and diced
- 1/4 cup
- 1 1/2 teaspoons
- 1 cup, for frying
- 24
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peach Cream Cheese Wontons.
Step 1
To start, grab a mixing bowl and beat the softened cream cheese with an electric mixer on low speed until it’s nice and fluffy.
Step 2
Next, add in the diced peach, confectioners' sugar, and a splash of vanilla extract.
Step 3
Mix everything together until it’s well combined, creating a delightful filling.
Step 4
Once that’s done, cover the bowl with plastic wrap and pop it in the refrigerator for about 10 minutes to chill and let those flavors meld together beautifully.
Step 5
While the filling is chilling, heat up some vegetable oil in a deep fryer or a large saucepan until it reaches 350°F (175°C).
Step 6
This is the perfect temperature for frying those wontons to golden perfection.
Step 7
Now, let’s get to the fun part! On a clean work surface, lay out a wonton wrapper.
Step 8
Spoon about a tablespoon of that creamy peach mixture right into the center of the wrapper.
Step 9
In a small bowl, pour a little water and dip your finger in it to moisten all four edges of the wonton.
Step 10
This step is key for sealing your delicious creation.
Step 11
Next, fold one corner of the wrapper over the filling to form a triangle shape.
Step 12
Press the edges firmly to seal the wonton completely, ensuring no filling escapes during frying.
Step 13
Repeat this process with the remaining wrappers and filling, and soon you’ll have a lovely batch ready to fry.
Step 14
When the oil is hot, carefully add 4 to 5 wontons at a time, frying them until they’re lightly browned, which should take about 3 minutes per side.
Step 15
Use a slotted spoon to gently remove them from the oil and let them drain on a paper towel-lined plate.
Step 16
Keep frying the rest of the wontons until they’re all golden and crispy.
Step 17
And there you have it! A batch of delicious peach cream cheese wontons that are sure to impress.
Step 18
Enjoy them warm, and don’t forget to share with friends and family—if you can resist eating them all yourself!.