Peach Cream Cupcakes

Follow our step-by-step guide on how to make Peach Cream Cupcakes.

1. Step 1

   To create your delicious peach-filled cupcakes, start by combining pureed peaches and sugar in a medium saucepan over medium heat.

2. Step 2

   Gently bring this mixture to a boil, allowing the sweet aroma of peaches to fill your kitchen.

3. Step 3

   In a separate bowl, mix cornstarch and water until smooth, then stir this mixture into the saucepan with the peaches.

4. Step 4

   Lower the heat to medium-low and cook for about a minute, or until the filling thickens and bubbles.

5. Step 5

   Once done, set it aside to cool completely while you prepare the cupcakes.

6. Step 6

   Preheat your oven to 350°F (175°C) and line two 12-cup muffin tins with paper liners, creating a cozy home for your cupcakes.

7. Step 7

   In a medium bowl, whisk together flour, baking powder, baking soda, and salt, ensuring everything is well combined.

8. Step 8

   In a large bowl, beat together sugar and butter with an electric mixer until creamy and inviting.

9. Step 9

   Add in the eggs, vanilla extract, and peach extract, mixing until everything is smooth and delightful.

10. Step 10

    Gradually incorporate half of the flour mixture, stirring gently until just combined.

11. Step 11

    Next, add the buttermilk and half a cup of pureed peaches, stirring until almost blended.

12. Step 12

    Finally, fold in the remaining flour mixture until fully incorporated, creating a luscious batter.

13. Step 13

    Spoon the batter into the prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

14. Step 14

    Bake in your preheated oven for 18 to 20 minutes, or until the tops spring back when lightly pressed, filling your home with the scent of freshly baked cupcakes.

15. Step 15

    Once baked, let them cool in the tins for 10 minutes before transferring them to a wire rack to cool completely, which should take about 20 more minutes.

16. Step 16

    When the cupcakes are cool, use a cupcake corer to remove a small portion from the center of each one, creating a perfect little pocket for your peach filling.

17. Step 17

    Generously fill these centers with the cooled peach filling, adding a burst of flavor.

18. Step 18

    For the frosting, beat together whipping cream, pudding mix, and vanilla extract using a wire whisk attachment until firm peaks form, creating a fluffy and dreamy topping.

19. Step 19

    Finally, frost your cooled cupcakes generously, transforming them into a delightful treat that’s sure to impress.

20. Step 20

    Enjoy every bite of your peach-filled creations!.