Latoya Graves
@latgrachic
Peach Crisp Delight
A delightful and easy-to-make peach crisp that combines fresh peaches with a crunchy oat topping, perfect for dessert lovers. This recipe is simple enough for beginners and delicious enough to impress your guests!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings8
Ingredients
- 4 cups
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peach Crisp Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take your sliced peaches and artfully arrange them in an 8x8-inch baking dish, creating a vibrant base for your dessert.
Step 3
In a mixing bowl, combine flour, brown sugar, cold butter, cinnamon, and a pinch of salt.
Step 4
Use a pastry cutter or your fingers to blend these ingredients until they resemble a crumbly texture, reminiscent of sandy shores.
Step 5
Gently fold in the rolled oats, ensuring they mingle well with the flour mixture for added texture.
Step 6
Sprinkle this delightful oat topping evenly over the peaches, pressing down lightly to help it adhere.
Step 7
Place the dish in your preheated oven and let it bake for about 30 minutes, or until the topping transforms into a crispy, golden crown.
Step 8
Once baked, remove it from the oven and allow it to cool slightly, letting the enticing aroma fill your kitchen.
Step 9
Serve warm and savor the deliciousness of your homemade peach crisp, a perfect blend of sweet and comforting flavors.