Peach Curd Spread

Follow our step-by-step guide on how to make Peach Curd Spread.

1. Step 1

   Start by blending fresh peach halves in a blender until they transform into a smooth purée.

2. Step 2

   Once you have that luscious peach goodness, pour it into a large mixing bowl.

3. Step 3

   In this bowl, add in the sugar, eggs, egg yolks, lemon juice, and if you’re feeling adventurous, a splash of rose water.

4. Step 4

   Mix everything together until it’s beautifully combined.

5. Step 5

   Next, melt some butter in the top of a double boiler set over simmering water.

6. Step 6

   Once the butter is melted and fragrant, stir in your peach mixture, allowing the flavors to meld.

7. Step 7

   Keep stirring constantly as the mixture cooks; you’ll notice it thickening up in about 5 to 10 minutes, creating a delightful peach curd.

8. Step 8

   While your curd is cooking, take a moment to prepare your canning jars.

9. Step 9

   Inspect them for any cracks and make sure the rings are rust-free.

10. Step 10

    To sterilize, immerse the jars in simmering water for at least 5 minutes, and give new lids and rings a good wash in warm, soapy water.

11. Step 11

    When your peach curd is ready, carefully pack it into the hot, sterilized jars, filling them to about 1/4 inch from the top.

12. Step 12

    Use a clean knife or a thin spatula to gently remove any air bubbles, and wipe the rims with a damp paper towel to ensure a perfect seal.

13. Step 13

    Place the lids on top and screw the rings on tightly.

14. Step 14

    Now, let’s get ready to process those jars! Place a rack in the bottom of a large stockpot and fill it halfway with water.

15. Step 15

    Bring the water to a boil, then gently lower your jars into the bubbling water, making sure they’re spaced about 2 inches apart.

16. Step 16

    Add more boiling water until it covers the jars by at least 1 inch.

17. Step 17

    Bring everything back to a rolling boil, cover the pot, and let it process for 10 minutes.

18. Step 18

    Once the time is up, carefully remove the jars from the stockpot and let them cool on a cloth-covered or wooden surface, ensuring they have a bit of space between them.

19. Step 19

    To check if they’ve sealed properly, press the center of each lid gently.

20. Step 20

    After they’ve cooled completely, remove the rings for storage and keep your jars in a cool, dark place.

21. Step 21

    Enjoy the sweet satisfaction of your homemade peach curd!.