Peach Custard Tart

Follow our step-by-step guide on how to make Peach Custard Tart.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious peach pie.

2. Step 2

   In a small bowl, mix together 3 tablespoons of flour and brown sugar until well combined.

3. Step 3

   This sweet blend will create a delightful base, so sprinkle it evenly into your pie shell.

4. Step 4

   Next, take your luscious peach halves and arrange them cut-side up on top of the flour-sugar mixture, creating a beautiful layer of fruit that will shine through once baked.

5. Step 5

   In a medium bowl, whisk together evaporated milk and a beaten egg until they’re perfectly blended.

6. Step 6

   Pour this creamy mixture gently over the peaches, allowing it to seep into every nook and cranny.

7. Step 7

   Now, let’s add a touch of warmth and spice! In another medium bowl, combine white sugar, the remaining 2 tablespoons of flour, ground cinnamon, and ground nutmeg.

8. Step 8

   This fragrant mix will elevate your pie, so sprinkle it generously over the top.

9. Step 9

   Place your pie in the preheated oven and bake for about 30 minutes.

10. Step 10

    You’ll know it’s ready when a knife inserted about an inch from the edge comes out clean, signaling that the filling is set.

11. Step 11

    Once baked to perfection, let your pie cool for a bit before serving.

12. Step 12

    This will allow the flavors to meld beautifully, making each slice a delightful experience.

13. Step 13

    Enjoy your homemade peach pie, a sweet treat that’s sure to bring smiles all around!.