Dr. Jennifer Anderson
@dr_je
Peach Delight Pie
A delightful and easy-to-make dessert that combines the sweetness of peaches with a fluffy, cake-like topping. Perfect for any occasion!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:2
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 (28 ounce) can, drained
- 1 cup
- 1 cup
- 1 cup
- 1/2 cup, melted
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon (optional)
Cooking Instructions
Follow our step-by-step guide on how to make Peach Delight Pie.
Step 1
Start by preheating your oven to a cozy 350°F (175°C). While the oven warms up, take a moment to grease a 2-quart baking dish to ensure your pie comes out easily later on.
Step 2
Next, gently place the drained sliced peaches at the bottom of your prepared baking dish. This will create a sweet, fruity base for your pie.
Step 3
In a separate mixing bowl, whisk together the milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg. Mix just until everything is moistened; it's okay if the mixture is a bit lumpy—this adds to the charm!
Step 4
Now, pour this delightful mixture over the peaches in the baking dish. Resist the urge to stir; let the layers remain separate for a beautiful presentation.
Step 5
Slide your baking dish into the preheated oven and let it bake for about an hour, or until the top is golden brown and inviting. The aroma will fill your kitchen, making it hard to wait!
Step 6
Once baked, remove the pie from the oven and allow it to cool slightly. Serve it warm for the best experience, and enjoy every bite of this peachy goodness!