Jessica Williams
@williamsjessica
Peach-Jalapeño Barbecue Sauce
This Peach-Jalapeño Barbecue Sauce combines the sweetness of peaches with a spicy kick from jalapeños, creating a unique and flavorful sauce perfect for grilling or dipping. It's easy to make and adds a delicious twist to your favorite dishes.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:12
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings16
Ingredients
- 1 teaspoon
- 1 tablespoon
- 1 (15 ounce) can, drained
- 1 cup
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Peach-Jalapeño Barbecue Sauce.
Step 1
Start by warming up some olive oil in a skillet over medium heat.
Step 2
Once the oil is shimmering, toss in the minced garlic and let it sauté for about 3 to 5 minutes.
Step 3
Keep an eye on it; you want it to become fragrant and just lightly browned, filling your kitchen with a delicious aroma.
Step 4
While that’s happening, grab your blender and add in the drained peaches, ketchup, apple cider vinegar, diced jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and a sprinkle of black pepper.
Step 5
Don’t forget to include that beautifully sautéed garlic from the skillet! Blend everything together until you achieve a smooth and creamy consistency.
Step 6
This vibrant mixture will be the perfect addition to your dish, bringing a delightful balance of sweet, tangy, and spicy flavors.
Step 7
Enjoy the process and savor the deliciousness you’re creating!.