Heather Goodwin
@hgdiaries97
Peach Jam Coffee Cake Delight
This delightful Peach Jam Coffee Cake combines the sweetness of peach jam with a spiced cake base, making it perfect for breakfast or dessert. Topped with fresh peach slices and a crumbly topping, it's a treat for any occasion.
Details
- Cuisine:american
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:15
- Views:7
Recipe Information
- Prep time30 min.
- Cook time45 min.
- Total time75 min.
- Servings10
Ingredients
- 2 1/4 cups
- 3/4 cup
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 3/4 cup
- 1 cup
- 1
- 2 teaspoons
- 1/2 teaspoon
- 1 cup
- 2 small
Cooking Instructions
Follow our step-by-step guide on how to make Peach Jam Coffee Cake Delight.
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch springform pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg until well combined.
Step 3
Cut in the softened butter until the mixture resembles coarse crumbs. Set aside 1 cup of this crumb mixture for the topping.
Step 4
To the remaining mixture, add the Greek yogurt, egg, vanilla extract, and almond extract. Mix until everything is thoroughly combined.
Step 5
Pour the batter into the prepared springform pan, pressing it evenly into the bottom and about 1 inch up the sides.
Step 6
Spread the peach jam evenly over the center of the batter, then layer the sliced peaches on top.
Step 7
Sprinkle the reserved crumb mixture evenly over the peaches.
Step 8
Bake in the preheated oven for 45 to 50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the cake to cool for 20 minutes before carefully running a knife around the edges and removing the sides of the springform pan. Let the cake cool completely before serving.