Danielle Sims
@dansims
Peach Jello Dump Cake
A delightful and easy-to-make dessert that combines the sweetness of peaches with a fluffy cake topping, all brought together with peach-flavored Jell-O. Perfect for gatherings or a sweet treat at home!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings12
Ingredients
- 1 (29 ounce) can, drained, with 1 cup juice reserved
- 1 (6 ounce) package
- 1 (15.25 ounce) package
- 1/2 cup, cut into pieces
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peach Jello Dump Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dessert.
Step 2
Next, take a 9x13-inch baking dish and gently arrange the drained peaches in an even layer at the bottom.
Step 3
This fruity foundation will add a delightful sweetness to your dish.
Step 4
Now, sprinkle the dry peach-flavored Jell-O gelatin evenly over the peaches, followed by a generous layer of dry yellow cake mix.
Step 5
This combination will create a wonderful texture and flavor contrast.
Step 6
To add a touch of richness, dot the top with small pieces of butter, allowing it to melt and mingle with the other ingredients as it bakes.
Step 7
For the finishing touch, pour the reserved peach juice and a splash of water over the entire mixture, ensuring everything is nicely moistened.
Step 8
Now, slide your baking dish into the preheated oven and let it work its magic for about an hour, or until the top turns a beautiful golden brown.
Step 9
The aroma that fills your kitchen will be irresistible, and soon you'll have a warm, comforting dessert ready to enjoy!.