Peach Kuchen Delight

Follow our step-by-step guide on how to make Peach Kuchen Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 9-inch springform pan by greasing it generously and then dusting it lightly with flour to ensure a perfect release.

3. Step 3

   In a mixing bowl, sift together all-purpose flour, baking powder, and salt, setting this dry blend aside for later use.

4. Step 4

   In a separate large bowl, cream together margarine and 1/4 cup of sugar until the mixture becomes light and fluffy, creating a delightful base for your dessert.

5. Step 5

   Next, introduce an egg and a splash of vanilla extract to the creamed mixture, beating well to achieve a smooth consistency.

6. Step 6

   Gradually fold in the flour mixture, ensuring everything is well combined for a rich dough.

7. Step 7

   With your hands, evenly spread the dough across the bottom of the prepared springform pan, gently pressing it up the sides about an inch high.

8. Step 8

   Now, it’s time to add a touch of elegance: arrange the drained peach slices in a beautiful spoke pattern atop the dough.

9. Step 9

   To enhance the flavors, sprinkle the peaches with 3 tablespoons of sugar and a teaspoon of ground cinnamon, creating a sweet and aromatic topping.

10. Step 10

    Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the top turns a lovely golden brown and a toothpick inserted in the center comes out clean, signaling that your peach delight is ready to be savored.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious treat!.