Peach Melba Delight

Follow our step-by-step guide on how to make Peach Melba Delight.

1. Step 1

   In a medium saucepan, gently combine raspberries, 1/3 cup of sugar, 1 tablespoon of lemon juice, a splash of water, and balsamic vinegar.

2. Step 2

   Heat the mixture until it simmers, allowing it to cook for 2 to 3 minutes until the sugar has dissolved and the berries have softened.

3. Step 3

   Once done, remove from heat, strain the mixture into a bowl, and let it cool to room temperature.

4. Step 4

   Cover the bowl and place it in the refrigerator to chill.

5. Step 5

   In a large saucepan, mix together 2 cups of sugar, 2 cups of water, 2 tablespoons of lemon juice, and a split vanilla bean.

6. Step 6

   Bring this sweet concoction to a gentle simmer over medium heat.

7. Step 7

   Carefully nestle the peach halves, cut side up, into the syrup.

8. Step 8

   Allow them to simmer for 5 to 8 minutes on each side, basting occasionally with the syrup, until they become tender and fragrant.

9. Step 9

   Once cooked, take the peaches off the heat and let them cool in the syrup.

10. Step 10

    Transfer the peaches to a bowl, cover, and refrigerate for about 4 hours until they are perfectly chilled.

11. Step 11

    When ready to serve, peel the skins off the peaches.

12. Step 12

    Place each peach half atop a scoop of creamy vanilla ice cream in a bowl, then generously drizzle the vibrant raspberry sauce over the top.

13. Step 13

    For a delightful crunch, finish with a sprinkle of toasted, slivered almonds.

14. Step 14

    Enjoy this refreshing dessert that beautifully marries the sweetness of peaches with the tartness of raspberries, creating a symphony of flavors in every bite.