Peach Nectarine Plum Cobbler

Follow our step-by-step guide on how to make Peach Nectarine Plum Cobbler.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). Grab an 8x13-inch baking dish and give it a light spray with cooking spray to prevent sticking. This will ensure your cobbler comes out beautifully!

2. Step 2

   In a large mixing bowl, combine the sliced peaches, nectarines, and plums. Gently toss them together until they’re well mixed. Sprinkle the cornstarch over the fruit and toss again to coat. This will help thicken the juices as they bake. Now, pour in the currant jelly, apple pie spice, and white pepper. Use your hands to mix everything together lightly, ensuring the fruit is coated with the jelly and spices. Spread this luscious fruit mixture evenly into your prepared baking dish.

3. Step 3

   Next, it’s time to prepare the biscuits. Open the can of refrigerated flaky biscuits and cut each one in half. Arrange the biscuit halves on top of the fruit, creating a lovely layer. In a small bowl, mix the white sugar and ground cinnamon together, then sprinkle this sweet mixture evenly over the biscuit dough. This will add a delightful sweetness and a hint of spice to the topping!

4. Step 4

   Now, pop the baking dish into your preheated oven and let it bake for about 20 to 25 minutes, or until the biscuits are golden brown and the fruit is bubbling. The aroma will be irresistible! Once done, remove the cobbler from the oven and allow it to cool on a rack for at least 20 minutes. This cooling time helps the dish set up perfectly, making it easier to serve.

5. Step 5

   Serve your Peach Nectarine Plum Cobbler warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy every bite of this fruity delight!