Peach Pecan Bread

Follow our step-by-step guide on how to make Peach Pecan Bread.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C). While the oven warms up, grab a 5x9-inch loaf pan and give it a good greasing to ensure your bread slides out easily later on.

2. Step 2

   In a large mixing bowl, combine the white sugar and softened butter. Using an electric mixer, beat them together until the mixture is creamy and smooth. This is where the magic begins!

3. Step 3

   Next, add the eggs one at a time, mixing well after each addition until the batter is light and fluffy. Then, gently stir in the luscious peach puree, letting its sweetness shine through.

4. Step 4

   Now, it's time to add the dry ingredients. Sprinkle in the all-purpose flour, baking soda, baking powder, ground cinnamon, salt, and almond extract. Stir everything together until just blended; be careful not to overmix!

5. Step 5

   Fold in the chopped toasted pecans, which will add a delightful crunch to your bread. Pour the batter into the prepared loaf pan, spreading it evenly.

6. Step 6

   Place the loaf pan in the preheated oven and bake for about 50 to 60 minutes. You'll know it's done when a toothpick inserted into the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

7. Step 7

   Once baked, let the bread cool in the pan for about 10 minutes. Then, carefully remove it and transfer it to a wire rack to cool completely. This step is crucial for achieving the perfect texture!