Peach Pound Cake Delight

Follow our step-by-step guide on how to make Peach Pound Cake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   Generously grease a 10-inch tube pan with butter, then sprinkle sugar to create a sweet coating on the bottom and sides.

3. Step 3

   In a large mixing bowl, combine 2 cups of sugar and 1 cup of softened butter.

4. Step 4

   Using an electric mixer, whip them together until the mixture is light and fluffy, creating a delightful base for your cake.

5. Step 5

   Add the eggs one at a time, ensuring each one is fully blended before introducing the next.

6. Step 6

   Stir in a splash of vanilla extract for that aromatic touch.

7. Step 7

   In a separate medium bowl, whisk together 2 3/4 cups of flour, baking powder, and salt.

8. Step 8

   Gradually incorporate this dry blend into the buttery mixture, stirring gently until just combined to maintain that airy texture.

9. Step 9

   To add a burst of flavor, toss the chopped peaches in the remaining 1/4 cup of flour, then fold them into the batter with care, allowing their sweetness to shine through.

10. Step 10

    Pour the luscious batter into your prepared tube pan, smoothing the top with a spatula for an even bake.

11. Step 11

    Slide the pan into the preheated oven and let it bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

12. Step 12

    Once baked to perfection, remove it from the oven and let it cool in the pan for 10 minutes.

13. Step 13

    Then, gently invert the cake onto a wire rack to cool completely, filling your kitchen with the irresistible aroma of freshly baked peach cake.

14. Step 14

    Enjoy the fruits of your labor!.