Peach-Raspberry Crisp Delight

Follow our step-by-step guide on how to make Peach-Raspberry Crisp Delight.

1. Step 1

   Preheat your oven to 350°F (175°C) and lightly butter an 8x10-inch glass baking dish.

2. Step 2

   Bring a large pot of water to a boil. Carefully add the peaches and blanch them for 30 to 45 seconds. Use a slotted spoon to transfer the peaches to a bowl of ice water to cool. Once cooled, peel the peaches and cut each into 8 wedges. Place the wedges in a large mixing bowl.

3. Step 3

   In the bowl with the peaches, add 1/4 cup of white sugar, 1/4 cup of brown sugar, 2 tablespoons of flour, ground cinnamon, and the zest of one orange. Gently mix to coat the peaches, then fold in the fresh raspberries. Allow the mixture to sit for 5 to 7 minutes to let the flavors meld.

4. Step 4

   In a separate bowl, combine 1 cup of flour, the remaining 1/2 cup of white sugar, the remaining 1/2 cup of brown sugar, oats, room temperature butter, and salt. Use a stand mixer to mix until the topping resembles pea-sized crumbs.

5. Step 5

   Pour the peach and raspberry mixture into the prepared baking dish, spreading it evenly. Top the fruit with the crumble mixture, ensuring it covers the fruit evenly. Place the baking dish on a cookie sheet to catch any drips during baking.

6. Step 6

   Bake in the preheated oven for about 1 hour, or until the topping is golden brown and the fruit juices are bubbling.

7. Step 7

   Once baked, remove the crisp from the oven and let it cool for 45 minutes to 1 hour before serving.