Peach Tartlets with Apricot Sauce

Follow our step-by-step guide on how to make Peach Tartlets with Apricot Sauce.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   Take your thawed puff pastry and slice it into nine delightful 3-inch squares.

3. Step 3

   In the center of each square, place a generous dollop of apricot preserves, creating a sweet foundation.

4. Step 4

   Next, artfully arrange three slices of fresh peach atop the preserves, leaving a charming border of pastry around the edges.

5. Step 5

   For an extra burst of flavor, add a touch more apricot preserves over the peach slices.

6. Step 6

   Bake one sheet at a time in the preheated oven until the pastry turns a beautiful golden brown, which should take about 10 minutes.

7. Step 7

   While the tartlets are baking, whip up a simple glaze by mixing the remaining apricot preserves with 2 teaspoons of hot water in a small bowl.

8. Step 8

   Once the tartlets are perfectly baked, drizzle the glaze over each one, then pop them back in the oven for an additional 2 minutes to achieve that irresistible golden finish.

9. Step 9

   Finally, remove the tartlets from the oven and allow them to cool on a wire rack for about 10 minutes, letting the tantalizing aroma fill your kitchen before serving.

10. Step 10

    Enjoy these delightful treats that are sure to impress!.