Tracey Dickson
@trdick
Peach Tea Sauce
A delightful and sweet peach sauce made with fresh peaches and peach-flavored tea, perfect for drizzling over desserts or pancakes.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:$5
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings10
Ingredients
- 1/2 cup
- 2 tablespoons
- 4 cups
- 1/2 cup
- 1/2 cup
- 1/4 teaspoon
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Peach Tea Sauce.
Step 1
Start by grabbing a small bowl and whisk together some cold peach-flavored tea with cornstarch until it’s nice and smooth.
Step 2
Once you’ve got that blended, pour the mixture into a saucepan.
Step 3
Next, add in your diced peaches and place the saucepan over medium heat.
Step 4
Keep stirring constantly as the mixture heats up; in just about 2 to 3 minutes, you’ll notice it starting to bubble gently.
Step 5
When it reaches that lovely boil, it’s time to sweeten things up! Stir in both white and brown sugar along with a sprinkle of grated nutmeg.
Step 6
Now, lower the heat to medium-low and let the sauce simmer.
Step 7
Give it a stir every now and then as it thickens up, which should take around 10 minutes.
Step 8
Once it’s reached the perfect consistency, take the saucepan off the heat and mix in some vanilla extract for that extra burst of flavor.
Step 9
Let the sauce sit for about 5 to 10 minutes; this will help it thicken even more and allow those delicious flavors to meld together beautifully.
Step 10
Now, you’re ready to serve this delightful peach sauce and enjoy the sweet taste of summer!.