Peach Upside-Down Coffee Cake

Follow our step-by-step guide on how to make Peach Upside-Down Coffee Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   If you're using a springform pan, take a moment to wrap the outside with aluminum foil to keep any delicious leaks at bay.

3. Step 3

   In a mixing bowl, sift together all-purpose flour, baking powder, salt, and a hint of ground cinnamon, then set this fragrant blend aside.

4. Step 4

   On the stovetop, over medium heat, combine light brown sugar with half a cup of butter, stirring until the mixture bubbles with excitement.

5. Step 5

   Pour this luscious caramel into the bottom of your prepared springform pan, and generously layer the sliced peaches on top, allowing their sweetness to shine.

6. Step 6

   In a large mixing bowl, cream together margarine and white sugar until the mixture is light and airy, then add the eggs one by one, ensuring each is well incorporated before introducing a splash of vanilla extract.

7. Step 7

   Gradually fold in the flour mixture, alternating with milk, mixing just until combined for a tender batter.

8. Step 8

   Pour this delightful concoction over the caramelized peaches, spreading it evenly to create a beautiful layer.

9. Step 9

   Slide the pan into your preheated oven and let it bake for about 90 minutes, or until a toothpick inserted into the center emerges clean, signaling that your cake is ready.

10. Step 10

    Once baked, allow the cake to cool in the pan for 10 minutes, then carefully invert it onto a serving platter, taking care to manage the hot caramel and fruit juices.

11. Step 11

    Serve this warm masterpiece and watch as it brings smiles to every face at the table.