Peach Cream French Toast Bake

Follow our step-by-step guide on how to make Peach Cream French Toast Bake.

1. Step 1

   Start by generously spreading a thick layer of cream cheese on one side of each slice of French bread, creating a delightful base for your dish.

2. Step 2

   Next, arrange the slices in two neat rows at the bottom of a baking dish, setting the stage for a delicious breakfast or brunch.

3. Step 3

   In a mixing bowl, whisk together the eggs, whole milk, reserved peach syrup, and a splash of vanilla extract until everything is beautifully combined.

4. Step 4

   Pour this luscious egg mixture evenly over the arranged bread slices, ensuring each piece gets a good soak.

5. Step 5

   Now, it’s time to add some fruity goodness—top the bread with the drained sliced peaches, spreading them out evenly for a burst of flavor in every bite.

6. Step 6

   To elevate the dish, drizzle melted butter over the peaches, adding a rich, indulgent touch.

7. Step 7

   Cover the baking dish with plastic wrap and pop it in the refrigerator for up to 8 hours; this allows the flavors to meld together beautifully, making each bite even more delicious.

8. Step 8

   When you’re ready to bake, preheat your oven to 350°F (175°C).

9. Step 9

   Just before sliding the dish into the oven, sprinkle chopped pecans over the top for a delightful crunch, and add a pinch of brown sugar for a hint of sweetness.

10. Step 10

    Bake in the preheated oven for about 45 minutes, or until the edges are golden brown and the center is set, filling your kitchen with an irresistible aroma.

11. Step 11

    Enjoy this comforting dish warm, and savor the delightful combination of creamy, fruity, and nutty flavors!.