Peach Cream Pie

Follow our step-by-step guide on how to make Peach Cream Pie.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 10-inch deep-dish pie pan to ensure a perfect release.

2. Step 2

   In a mixing bowl, whisk together flour, vanilla pudding mix, baking powder, and salt until they harmonize beautifully.

3. Step 3

   Next, introduce the milk, softened butter, and egg to the dry ingredients, and beat the mixture with an electric mixer for about 2 minutes, transforming it into a smooth and creamy delight.

4. Step 4

   Pour this luscious crust mixture into your prepared pie pan, spreading it evenly across the bottom for a solid foundation.

5. Step 5

   Drain the peaches, saving 3 tablespoons of syrup for later, and slice the peaches, setting them aside like jewels waiting to shine.

6. Step 6

   In a small bowl, blend 1 tablespoon of sugar with cinnamon, creating a fragrant topping.

7. Step 7

   In another bowl, whip the cream cheese until fluffy, then add 1/2 cup of sugar and the reserved peach syrup, beating for an additional 2 minutes until the mixture is irresistibly smooth.

8. Step 8

   Arrange the sliced peaches artfully over the crust, then spoon the cream cheese mixture over the peaches, leaving about an inch from the edge of the pan.

9. Step 9

   Finish with a sprinkle of the cinnamon sugar mixture, adding a touch of sweetness.

10. Step 10

    Bake your creation in the preheated oven for 30 to 35 minutes, or until the pie turns a beautiful golden brown.

11. Step 11

    Once baked, allow the pie to cool for 20 minutes, then refrigerate it for at least 2 hours before serving, letting the flavors meld into a delightful treat that’s sure to impress.

12. Step 12

    Enjoy every bite of this peachy indulgence!.