Peachy Chicken and Broccoli Rice

Follow our step-by-step guide on how to make Peachy Chicken and Broccoli Rice.

1. Step 1

   To start your delicious peachy chicken and broccoli dish, grab a medium pot and combine uncooked rice with 2 cups of water.

2. Step 2

   Bring it to a lively boil, then cover the pot and lower the heat to let it simmer gently for about 20 minutes.

3. Step 3

   This will give you perfectly tender rice as the water absorbs.

4. Step 4

   While the rice is cooking, heat a splash of vegetable oil in a skillet over medium heat.

5. Step 5

   Add the chicken breasts and let them sizzle for around 8 minutes on each side, or until the juices run clear and the chicken is cooked through.

6. Step 6

   Don’t forget to sprinkle some salt and pepper for flavor! Once the chicken is ready, take it out of the skillet and slice it into bite-sized pieces.

7. Step 7

   Now, in that same skillet, toss in the diced peaches along with their syrup.

8. Step 8

   Let them cook for about 15 minutes, stirring occasionally, until the syrup reduces and thickens to a lovely glaze.

9. Step 9

   Meanwhile, for a quick side, place frozen broccoli florets in a microwave-safe dish, add 2 tablespoons of boiling water, cover it up, and microwave on High for 5 minutes until the broccoli is tender and vibrant.

10. Step 10

    Once everything is ready, return the chicken to the skillet with the peaches, add the cooked broccoli, and give it a good mix.

11. Step 11

    Let it all cook together for another 5 minutes, allowing the flavors to meld beautifully.

12. Step 12

    Finally, serve this delightful peachy chicken and broccoli mixture over your fluffy rice, and enjoy a meal that’s not just tasty but also a feast for the eyes!.