Victoria Bean
@victoriasunsetbean
Peachy White Zinfandel Sangria
A delightful and refreshing peach sangria that combines the sweetness of white Zinfandel with fruity flavors, perfect for summer gatherings or a relaxing evening.
Details
- Cuisine:other
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:2
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 3 fluid ounces
- 3 fluid ounces
- 1 fluid ounce
- 1 fluid ounce
- 1 cup, or as needed
- 1 slice
- 3
- 3
Cooking Instructions
Follow our step-by-step guide on how to make Peachy White Zinfandel Sangria.
Step 1
Start by grabbing a cocktail shaker and pour in the white Zinfandel wine, lemon-lime soda, peach schnapps, and pineapple juice. Add a generous cup of ice cubes to keep things cool and refreshing. Now, give it a good stir until the mixture is chilled and well combined. This is where the magic begins!
Step 2
Next, take a martini glass and place a slice of frozen peach at the bottom. Add the frozen red and green grapes for a burst of color and flavor. Finally, strain the chilled wine mixture over the fruit in the glass, allowing the vibrant colors to shine through. Cheers to a beautiful and delicious peach sangria!