Peanut Butter Amaranth Cookies

Follow our step-by-step guide on how to make Peanut Butter Amaranth Cookies.

1. Step 1

   To start, pour water and amaranth into a saucepan and bring the mixture to a vigorous boil.

2. Step 2

   Once boiling, lower the heat to medium-low and let it simmer until the water is fully absorbed and the amaranth is light and fluffy, which should take about 20 minutes.

3. Step 3

   After cooking, set it aside to cool for 10 to 15 minutes.

4. Step 4

   While the amaranth cools, preheat your oven to 375°F (190°C).

5. Step 5

   In a large mixing bowl, combine the cooled amaranth with peanut butter, beating them together until the mixture is smooth and creamy.

6. Step 6

   Gradually incorporate the sugar, ensuring it dissolves completely, then add the softened butter and mix until well combined.

7. Step 7

   Stir in the egg until the mixture is silky and uniform.

8. Step 8

   In a separate bowl, whisk together all-purpose flour, whole wheat pastry flour, oats, baking powder, baking soda, and salt.

9. Step 9

   Slowly add this dry blend to the amaranth mixture, stirring until the dough starts to pull away from the bowl's sides.

10. Step 10

    Next, shape the dough into small balls and arrange them 2 inches apart on a baking sheet.

11. Step 11

    Lightly flour a fork and gently press down on each ball to flatten them slightly.

12. Step 12

    Bake in the preheated oven for about 15 minutes, or until the cookies are set and golden.

13. Step 13

    Allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a wire rack to cool completely.

14. Step 14

    Enjoy the delightful aroma and the satisfying crunch of these unique cookies!.