Meagan Bennett
@gourmetbennett
Peanut Butter and Jelly French Toast
A delicious twist on classic French toast, this Peanut Butter and Jelly French Toast features creamy peanut butter and sweet mixed berry jam sandwiched between slices of challah bread, dipped in a rich egg mixture, and cooked to golden perfection.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 6 tablespoons
- 6 tablespoons
- 12 slices
- 1 cup
- 4
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter and Jelly French Toast.
Step 1
Begin by generously spreading a tablespoon of creamy peanut butter and a tablespoon of mixed berry jam on one side of each of the six slices of challah bread.
Step 2
Stack them to form six delightful sandwiches.
Step 3
In a mixing bowl, combine milk, eggs, sugar, raspberry-flavored liqueur, and a splash of vanilla extract, whisking until the mixture is smooth and inviting.
Step 4
Carefully dip each sandwich into the egg mixture, ensuring both sides are thoroughly coated for that perfect custardy texture.
Step 5
Heat a splash of vegetable oil in a skillet over medium heat, then gently place the sandwiches in batches, cooking until they achieve a beautiful golden brown hue, about three to four minutes per side.
Step 6
Enjoy the sweet aroma as they sizzle, and savor the deliciousness of your creation!.