Elizabeth Martinez
@elizabethyummy
Peanut Butter and Jelly Quesadillas
A quick and delicious twist on the classic peanut butter and jelly sandwich, these quesadillas are perfect for a snack or a light meal. The warm, crispy tortilla filled with creamy peanut butter and sweet grape jelly makes for a delightful treat that both kids and adults will love.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time11 min.
- Cook time4 min.
- Total time15 min.
- Servings2
Ingredients
- 1 teaspoon
- 1
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter and Jelly Quesadillas.
Step 1
Begin by heating a skillet over medium heat and melting a generous pat of unsalted butter.
Step 2
Take a tortilla and spread a smooth layer of peanut butter on one side, ensuring every corner is covered.
Step 3
Gently fold the tortilla in half, tucking the peanut butter side inwards.
Step 4
Place the folded tortilla in the sizzling skillet, allowing it to cook for about two minutes on each side, until it transforms into a golden-brown, crispy delight.
Step 5
Once perfectly toasted, remove it from the skillet and slice it into tempting wedges.
Step 6
Serve these warm, accompanied by a small dish of grape jelly for a delightful dipping experience that will elevate your snack time.
Step 7
Enjoy the comforting blend of flavors as you indulge in this simple yet satisfying treat.