Peanut Butter Jelly Stromboli

Follow our step-by-step guide on how to make Peanut Butter Jelly Stromboli.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious treat.

2. Step 2

   While the oven warms up, take a clean work surface and lightly dust it with flour to prevent sticking.

3. Step 3

   Now, grab your thawed bread dough and roll it out into a lovely oval shape, aiming for about 1/4-inch thickness.

4. Step 4

   This is where the magic begins! In a microwave-safe bowl, scoop in some peanut butter and pop it in the microwave at 50% power for about 45 seconds.

5. Step 5

   This will soften the peanut butter, making it easy to spread.

6. Step 6

   Once it’s nice and melty, use a spatula to evenly coat the rolled dough with the warm peanut butter.

7. Step 7

   Next, take another microwave-safe bowl and add your grape jelly.

8. Step 8

   Heat it at 50% power for just 20 seconds to warm it up, then spread this sweet goodness over the peanut butter layer with your spatula.

9. Step 9

   Now comes the fun part! Starting from one end, gently roll the dough towards you, creating a delightful 'U' shape.

10. Step 10

    Carefully transfer your rolled creation to a nonstick baking sheet.

11. Step 11

    To give it a beautiful finish, brush the top with a beaten egg and sprinkle a little sugar over it for that perfect touch of sweetness.

12. Step 12

    Slide the baking sheet into your preheated oven and let it bake for about 15 minutes, or until the stromboli turns a gorgeous golden brown.

13. Step 13

    Once it’s done, resist the urge to dive in right away—let it cool for about 5 minutes before slicing it up and serving.

14. Step 14

    Enjoy this delightful treat that’s sure to bring smiles all around!.