Keith Wolfe
@keiwol
Peanut Butter and Strawberry Jam Overnight Oats
A delicious and nutritious breakfast option, these Peanut Butter and Strawberry Jam Overnight Oats are perfect for busy mornings. Made with creamy almond milk, hearty rolled oats, and topped with fresh strawberries and slivered almonds, this recipe is both satisfying and easy to prepare. Simply mix the ingredients the night before and enjoy a wholesome meal in the morning!
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings4
Ingredients
- 1 1/2 cups
- 1 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 pinch
- 1/4 cup
- 1 tablespoon
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter and Strawberry Jam Overnight Oats.
Step 1
Start by grabbing a mixing bowl and whisk together your almond milk, rolled oats, 1/4 cup of creamy peanut butter, chia seeds, maple syrup, and a pinch of salt.
Step 2
Make sure everything is well blended for a deliciously smooth mixture.
Step 3
Once combined, cover the bowl and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 4
This allows the oats to soak up all that wonderful liquid and become perfectly soft and ready to enjoy.
Step 5
When you’re ready to dig in, stir in some luscious strawberry preserves along with the remaining tablespoon of peanut butter.
Step 6
If you have a sweet tooth, feel free to add a little more maple syrup to taste.
Step 7
For the finishing touch, top your oats with fresh, sliced strawberries and a sprinkle of slivered almonds.
Step 8
Now, take a moment to appreciate your creation before diving in—this delightful breakfast is not just nourishing but also a feast for the eyes! Enjoy every bite!.