Lisa Taylor
@lizenta
Peanut Butter Banana Cookie Dough
This delicious and safe-to-eat cookie dough combines the rich flavors of peanut butter and banana with the sweetness of chocolate chips. Perfect for satisfying your sweet tooth without the need for baking!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings10
Ingredients
- 2/3 cup
- 1/2 cup
- 1/3 cup
- 2
- 1 teaspoon
- 1 1/4 cups
- 1/2 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Banana Cookie Dough.
Step 1
In a large mixing bowl, combine the light brown sugar, crunchy peanut butter, softened unsalted butter, mashed bananas, and vanilla extract.
Step 2
Using an electric mixer with a paddle attachment, beat the mixture on medium speed until it is well blended and creamy. If you don't have a mixer, you can mix by hand with a spoon until combined.
Step 3
Gradually add the Original Cream of Wheat® cereal and heat-treated flour to the mixture, beating until the dough becomes stiff.
Step 4
Gently fold in the chocolate chips until evenly distributed throughout the dough.