Dana Rose
@styledana
Peanut Butter Banana Cookies
These delicious Peanut Butter Banana Cookies are a delightful treat that combines the rich flavors of peanut butter and ripe bananas. Soft, chewy, and packed with sweetness, they make for a perfect snack or dessert. Easy to make and sure to please everyone!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1 cup, softened
- 2 cups
- 1 cup
- 1 1/2 cups
- 2 teaspoons
- 3
- 2 1/2 cups
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Peanut Butter Banana Cookies.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your baking sheet to ensure those cookies slide right off when they’re done.
Step 2
In a large mixing bowl, combine softened butter, brown sugar, white sugar, creamy peanut butter, and a splash of vanilla extract.
Step 3
Mix these ingredients together until they’re beautifully blended and smooth.
Step 4
Next, take your ripe bananas and mash them up until they’re nice and mushy, then fold them into the mixture, stirring gently until you see just a few lumps remaining—this adds a delightful texture to your cookies.
Step 5
In a separate bowl, sift together all-purpose flour and baking powder, then gradually incorporate this dry mix into your banana blend, stirring until everything is fully combined and you have a lovely dough.
Step 6
Now, using a tablespoon, scoop out rounded portions of the cookie dough and drop them onto your prepared baking sheet, making sure to space them about 2 inches apart so they have room to spread.
Step 7
Pop the baking sheet into your preheated oven and let the cookies bake for around 10 minutes, or until they turn a lovely golden brown and feel firm to the touch.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a batch of delicious cookies ready to enjoy!.