Peanut Butter Banana Pancakes Delight

Follow our step-by-step guide on how to make Peanut Butter Banana Pancakes Delight.

1. Step 1

   Start by preheating your griddle or a non-stick skillet over medium heat, creating the perfect canvas for your pancakes.

2. Step 2

   In a large mixing bowl, combine the flour, baking powder, sugar, and salt, whisking them together until they’re well blended.

3. Step 3

   In a separate bowl, mix the milk, mashed banana, peanut butter, egg, canola oil, and vanilla extract until the mixture is smooth and creamy.

4. Step 4

   Now, gently pour the wet ingredients into the dry ingredients, stirring just until everything is combined—remember, a few lumps are perfectly fine; overmixing can lead to tough pancakes.

5. Step 5

   Once your batter is ready, ladle about 1/4 cup onto the preheated griddle for each pancake.

6. Step 6

   Watch closely as tiny air bubbles begin to form on the surface, which usually takes about 2 to 5 minutes.

7. Step 7

   When you see those bubbles, it’s time to flip your pancakes and let them cook for another 2 to 3 minutes, or until they’re beautifully golden brown on both sides.

8. Step 8

   Once cooked, remove the pancakes from the griddle and keep them warm while you repeat the process with the remaining batter.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you create a stack of fluffy, delicious pancakes that are sure to bring smiles to the breakfast table!.